BAKRID SPECIAL RECIPE
ID-UL-ZUHA OR BAKRID IS ONE OF THE MOST CELEBRATED
FESTIVALS AMONG MUSLIMS ACROSS THE GLOBE. BAKRID IS A FESTIVAL OF SACRIFICE,
WHEN THE MUSLIMS ALL OVER THE GLOBE SACRIFICE GOAT, TO COMMEMORATE THE GREAT
SACRIFICE OF PROPHET IBRAHIM.
ON THE EVE OF BAKRID,
INDULGE IN REVELRY AND MERRY MAKING BY PREPARING OUR BAKRID SPECIAL RECIPE FOR
THE OCCASION. EID IS NOT COMPLETE WITHOUT MUTTON BIRIYANI RECIPE SO TRY OUR
MOUTH WATERING MUTTON BIRIYANI RECIPE (ALSO CALLED MUGHAL BIRIYANI) AT HOME AND
MAKE YOUR BAKRID CELEBRATIONS MORE JOYOUS.
MUGHAL BIRIYANI RECIPE
– BAKRID SPECIAL RECIPE
INGREDIENTS
500 GMS BASMATI RICE
1KG MUTTON (SMALL
PIECES)
2 TSP GARAM MASALA
6 RED CHILIES.
2 CINNAMON STICKS
2 PIECES CARDAMOM
3 GREEN CHILIES
7 CASHEWS
ONIONS (FINELY CHOPPED
AND FRIED TILL CRISP)
5 CLOVES
FINELY CHOPPED FRESH
CORIANDER
FINELY CHOPPED MINT
LEAVES
GINGER GARLIC PASTE
3 TSP. SAFFRON.
(DISSOLVED IN A CUP OF MILK)
1 CUP CURD
1 CUP LEMON JUICE
4 BOILED EGGS.
5 TSP GHEE /OIL
SALT TO TASTE.
PROCEDURE:
1.MAKE A FINE PASTE OF
CHILLIES AND CASHEW NUTS.
2.MIX THE MUTTON PIECES
WITH THE GINGER-GARLIC PASTE AND BEATEN CURD AND KEEP IT ASIDE TO SET.
3.FRY THE CHILI PASTE
IN 4 TBSP MILK OR OIL. TO THIS PASTE, ADD MUTTON, ONION, GARAM MASALA AND SALT
TO TASTE. WHEN THE CLARIFIED MILK SEPARATES FROM THE MIXTURE, ADD ONE AND A
HALF CUP OF WARM WATER AND PRESSURE COOK TILL TENDER.
4.FRY CINNAMON,
CARDAMOM, LAVANG AND MILK/OIL IN A VESSEL. ALSO ADD RICE, GREEN CHILIES, SALT
AND ENOUGH WATER FOR THE RICE TO COOK.
5.MAKE A MIXTURE OF THE
CORIANDER, MINT, MIXED SPICES AND ONION AND KEEP ASIDE. SMEAR MILK INSIDE
ANOTHER VESSEL. SPREAD A LAYER OF RICE IN IT AND COVER IT WITH MUTTON.
6.SPRINKLE HALF OF THE
PUDINA MIXTURE AND JUICE OF A LIME. SPRINKLE THE RICE WITH SAFFRON MILK AND
SOME CLARIFIED MILK. COVER TIGHTLY AND COOK FOR HALF AN HOUR OVER SLOW FIRE.
SERVE HOT. DELICIOUS MUTTON BIRIYANI RECIPE IS READY TO SERVE.
MAKE THE BEST MUTTON
BIRYANI THIS BAKRID. TRY THIS AUTHENTIC BAKRID RECIPE STRAIGHT FROM THE HOUSE
OF MUGHALS.
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